butter type cookies -- my nemesis!
arg! i have real trouble making cookies that have a lot of butter in them, especially when i double the recipe. one time, i doubled the butter without doubling the flour; this mean i had melted cookies in the oven. today, i misread the recipe (granted, in the recipe the used a "/" to separate the metric vs US measurement, so i mistook it for a "1"), so i tripled the sugar amount. this led to more melted cookies! sigh.
0 Comments:
Post a Comment
<< Home